Classic Greek Gemistes (Stuffed Tomatoes)
These beautiful stuffed tomatoes capture the rustic warmth of summer in the Greek islands. Tender beefsteak tomatoes are hollowed out and filled with a savory mixture of rice and sweet, sautéed onions simmered directly in the chopped tomato pulp and a rich vegetable broth. Topped with a sprinkle of breadcrumbs and finished in a pool of golden olive oil and tomato juice, they bake until perfectly tender, juicy, and fragrant. Enjoyed as a main dish or a satisfying side, they represent Mediterranean home cooking at its finest.
Instruktioner
7 steglightbulb Kockens tips
Letting the hollowed-out tomatoes sit upside down with a sprinkle of salt is a vital step—it draws out excess moisture so the tomatoes maintain their structure perfectly without becoming soggy while baking in the oven.
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