FrukostMellanmålVegetariskGreklandTurkietInternationelltVegetariskt & vegansktGryn, pasta & ris

Air Fryer Baklava Granola

Name: Air Fryer Baklava Granola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2,5 dl Havregryn; 1 dl Valnötter; 2,5 dl Pistagenötter; 1 tsp Kanel; 0,5 tsp Grovkornigt salt; 4 tsp Honung, flytande; 3 tbsp Kokosolja; 1 tsp Vaniljextrakt

This genius breakfast creation brings all the iconic flavors of an authentic, syrupy square of Mediterranean baklava straight to your morning bowl. Made entirely in a fraction of the time using an air fryer, it combines hearty rolled oats with a crunchy, nutty medley of toasted pistachios and walnuts. Coated in a fragrant glaze of sticky-sweet honey and warm ground cinnamon, it crisps into golden, irresistible clusters that pair beautifully with thick Greek yoghurt or fresh sliced figs.

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schedule

Förberedelsetid 5 min

timer

Tillagningstid 15 min

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Svårighetsgrad Lätt

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Näringsinnehåll

per portion

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Kalorier 346 kcal

Protein 9g

Carbs 22g

Fat 25g

Instruktioner

5 steg

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In a large mixing bowl, combine the dry ingredients: the rolled oats, chopped walnuts, chopped pistachios, ground cinnamon, and a pinch of salt. Stir well to distribute the nuts evenly.

2,5 dl Havregryn, 1 dl Valnötter, 2,5 dl Pistagenötter, 1 tsp Kanel, 0,5 tsp Grovkornigt salt

Pour the honey, melted coconut oil, and vanilla extract directly over the oat and nut mixture. Stir thoroughly with a spatula or spoon until every single oat and nut piece is uniformly coated in the sweet glaze.

4 tsp Honung, flytande, 3 tbsp Kokosolja, 1 tsp Vaniljextrakt

Line your air fryer basket with a sheet of perforated parchment paper or an air fryer liner. Spread the coated granola mixture into a loose, even single layer across the basket, ensuring you do not pack it down tightly so the hot air can circulate freely.

Air fry the mixture at 165°C (approx. 325°F) for 15 to 18 minutes. Every 4 to 5 minutes, slide the basket open and give the granola a gentle stir to ensure all the nuts and oats toast evenly without burning.

Once the granola turns an even, toasted golden brown, carefully transfer it out of the air fryer basket onto a large baking sheet or tray. Spread it thin and let it cool completely for at least 10 to 15 minutes to allow the clusters to lock in their signature crunch before storing in an airtight jar.

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Granola continues to crisp up significantly as it cools. Once the air fryer timer goes off, resist the urge to keep cooking it if it feels a little soft; simply spread it out flat on a baking sheet or plate, and it will turn beautifully crunchy within 10 minutes.

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Air Fryer Baklava Granola

Förberedelsetid 5 min

Tillagningstid 15 min

Portioner 6

Ingredients

2,5 dl Havregryn

1 dl Valnötter

2,5 dl Pistagenötter

1 tsp Kanel

0,5 tsp Grovkornigt salt

4 tsp Honung, flytande

3 tbsp Kokosolja

1 tsp Vaniljextrakt

Nutrition Facts

Calories 346 kcal

Protein 9g

Carbohydrates 22g

Fat 25g

Instructions

1.
In a large mixing bowl, combine the dry ingredients: the rolled oats, chopped walnuts, chopped pistachios, ground cinnamon, and a pinch of salt. Stir well to distribute the nuts evenly.

2,5 dl Havregryn, 1 dl Valnötter, 2,5 dl Pistagenötter, 1 tsp Kanel, 0,5 tsp Grovkornigt salt
2.
Pour the honey, melted coconut oil, and vanilla extract directly over the oat and nut mixture. Stir thoroughly with a spatula or spoon until every single oat and nut piece is uniformly coated in the sweet glaze.

4 tsp Honung, flytande, 3 tbsp Kokosolja, 1 tsp Vaniljextrakt
3.
Line your air fryer basket with a sheet of perforated parchment paper or an air fryer liner. Spread the coated granola mixture into a loose, even single layer across the basket, ensuring you do not pack it down tightly so the hot air can circulate freely.
4.
Air fry the mixture at 165°C (approx. 325°F) for 15 to 18 minutes. Every 4 to 5 minutes, slide the basket open and give the granola a gentle stir to ensure all the nuts and oats toast evenly without burning.
5.
Once the granola turns an even, toasted golden brown, carefully transfer it out of the air fryer basket onto a large baking sheet or tray. Spread it thin and let it cool completely for at least 10 to 15 minutes to allow the clusters to lock in their signature crunch before storing in an airtight jar.

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