Discover a whole world of flavors

This genius breakfast creation brings all the iconic flavors of an authentic, syrupy square of Mediterranean baklava straight to your morning bowl. Made entirely in a fraction of the time using an air fryer, it combines hearty rolled oats with a crunchy, nutty medley of toasted pistachios and walnuts. Coated in a fragrant glaze of sticky-sweet honey and warm ground cinnamon, it crisps into golden, irresistible clusters that pair beautifully with thick Greek yoghurt or fresh sliced figs.

Traditional Argentinean Slow-Grilled Vacío

A true masterpiece of the Argentine asado, this slow-grilled vacio captures the rustic soul of the Pampas. The meat is tenderized by a simple garlic-infused brine, allowing the deep, natural beef flavors to shine through without being overshadowed. Patience is the secret ingredient here, as the beef roasts gently over glowing coals until it reaches succulent, medium-rare perfection. It is a dish meant for long afternoons and shared stories, best served with a punchy chimichurri.

Coxinhas: Brazilian Chicken Croquettes

A beloved jewel of Brazilian street food, these golden, teardrop-shaped croquettes are as delightful to look at as they are to eat. Encased in a velvety potato-based dough, the heart of the coxinha is a succulent blend of shredded chicken and molten cream cheese. Every bite offers a satisfying crunch that yields to a warm, savory center bursting with aromatic herbs. Perfectly portable and deeply satisfying, they are the ultimate expression of comfort in a single, handcrafted parcel.

Authentic Brazilian Farofa

Farofa is the essential crunch that completes the Brazilian plate, a toasted cassava flour side dish that adds a nutty texture and absorbs the savory juices of your main course. This simple preparation relies on a rich buttery base and softened onions to create a golden, flavorful crumb. It is the quintessential companion to feijoada or grilled meats, acting as both a palate cleanser and a flavor enhancer. Effortless to make yet deeply traditional, it brings a rustic, authentic touch of Brazil to any meal.

Discover the Brazilian kitchen

Indulge in the flavors of Brazil; from the lush Amazon to the sun-drenched shores of Rio

A creamy taste of Bahia in every spoonful

Vatapá (Brazilian Fish & Shrimp Stew)

schedule 50 min local_fire_department 658 kcal person Flavrloop

Coxinhas: Brazilian Chicken Croquettes

Pão de Queijo (Brazilian Cheese Bread)

These delightful golden puffs are a staple of Brazilian snack culture, cherished for their unique chewy texture and naturally gluten-free base. Made with tapioca flour and sharp cheese, they develop a crisp outer shell that gives way to a soft, almost elastic interior. They are best enjoyed warm from the oven, perhaps with a strong cup of coffee or as a side to a hearty stew. Simple to prepare yet profoundly addictive, they bring a touch of Minas Gerais warmth to any table.

All about soups

Slow-simmered comfort for fast-paced days

Lunch

Austrian Caramelized Pumpkin Cream Soup

A velvety smooth pumpkin cream soup that captures the warm essence of an Austrian autumn. By caramelizing the pumpkin in butter and brown sugar, this version gains a unique depth of flavor and a beautiful golden hue. It is traditionally finished with a swirl of heavy cream and crunchy roasted pumpkin seeds for the perfect texture.

Lunch

Austrian Pancake Soup (Frittatensuppe)

A quintessentially Austrian comfort dish, Frittatensuppe features savory, thinly sliced pancake ribbons steeped in a fragrant, clear broth. This humble yet elegant soup is a staple of Alpine hospitality, offering a soothing warmth that makes it perfect for a chilly day. It’s the kind of dish that feels like a hug in a bowl, balancing simple textures with deep, savory flavors.

Lunch

Austrian Semolina Dumpling Soup

This traditional Austrian starter captures the essence of Alpine comfort in a single bowl. Delicate, pillowy semolina dumplings are poached to perfection and served in a crystal-clear, slow-simmered beef consomme. It is the kind of soup that feels like a warm embrace on a rainy day, balancing elegant simplicity with rich, savory depth. Topped with fresh chives, it remains a beloved staple of Viennese tavern culture.

Lunch

Viennese Potato Soup (Wiener Erdäpfelsuppe)

This soul-warming bowl is a cornerstone of Old Vienna’s tavern culture, where humble ingredients are transformed into something truly elegant. Smoked bacon and earthy forest mushrooms provide a deep, savory foundation for the tender chunks of golden potatoes. It is a hearty, rustic embrace in soup form, finished with a touch of cream and aromatic mountain herbs. A true classic that captures the cozy essence of a crisp evening in a Viennese Beisl.