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This luxurious Scandinavian-style seafood soup brings together the delicate flavors of fresh cod and rich salmon in a creamy, golden saffron-infused broth. Laced with white wine, lobster fond, and aromatic herbs like thyme and basil, the soup delivers a magnificent depth of flavor. Tender peeled shrimp are folded in at the very last moment to retain their perfect texture. It is a comforting, elegant dish that pairs beautifully with a slice of crusty bread.