Cool flavors for hot summer days
Trending
Our most popular recipes right now
Bobó de Camarão: Brazilian Shrimp Stew
Venture into the sun-drenched coast of Bahia with Bobó de Camarão, a velvety shrimp stew that is a masterclass in Afro-Brazilian soul. The secret lies in its creamy, vibrant base of simmered yuca and coconut milk, stained a brilliant sunset-orange by traditional dendê palm oil. Tender prawns are bathed in this aromatic landscape of ginger, bell peppers, and fresh cilantro, offering a texture that is both indulgent and comforting. It’s a dish that demands to be shared slowly, preferably alongside fluffy white rice. This is more than a meal; it’s a rhythmic celebration of Brazilian heritage.
Coxinhas: Brazilian Chicken Croquettes
A beloved jewel of Brazilian street food, these golden, teardrop-shaped croquettes are as delightful to look at as they are to eat. Encased in a velvety potato-based dough, the heart of the coxinha is a succulent blend of shredded chicken and molten cream cheese. Every bite offers a satisfying crunch that yields to a warm, savory center bursting with aromatic herbs. Perfectly portable and deeply satisfying, they are the ultimate expression of comfort in a single, handcrafted parcel.
Pão de Queijo (Brazilian Cheese Bread)
These delightful golden puffs are a staple of Brazilian snack culture, cherished for their unique chewy texture and naturally gluten-free base. Made with tapioca flour and sharp cheese, they develop a crisp outer shell that gives way to a soft, almost elastic interior. They are best enjoyed warm from the oven, perhaps with a strong cup of coffee or as a side to a hearty stew. Simple to prepare yet profoundly addictive, they bring a touch of Minas Gerais warmth to any table.
Viennese Potato Soup (Wiener Erdäpfelsuppe)
This soul-warming bowl is a cornerstone of Old Vienna’s tavern culture, where humble ingredients are transformed into something truly elegant. Smoked bacon and earthy forest mushrooms provide a deep, savory foundation for the tender chunks of golden potatoes. It is a hearty, rustic embrace in soup form, finished with a touch of cream and aromatic mountain herbs. A true classic that captures the cozy essence of a crisp evening in a Viennese Beisl.
Discover the Brazilian kitchen
Indulge in the flavors of Brazil; from the lush Amazon to the sun-drenched shores of Rio
Coxinhas: Brazilian Chicken Croquettes
A beloved jewel of Brazilian street food, these golden, teardrop-shaped croquettes are as delightful to look at as they are to eat. Encased in a velvety potato-based dough, the heart of the coxinha is a succulent blend of shredded chicken and molten cream cheese. Every bite offers a satisfying crunch that yields to a warm, savory center bursting with aromatic herbs. Perfectly portable and deeply satisfying, they are the ultimate expression of comfort in a single, handcrafted parcel.
Pão de Queijo (Brazilian Cheese Bread)
These delightful golden puffs are a staple of Brazilian snack culture, cherished for their unique chewy texture and naturally gluten-free base. Made with tapioca flour and sharp cheese, they develop a crisp outer shell that gives way to a soft, almost elastic interior. They are best enjoyed warm from the oven, perhaps with a strong cup of coffee or as a side to a hearty stew. Simple to prepare yet profoundly addictive, they bring a touch of Minas Gerais warmth to any table.
All about soups
Slow-simmered comfort for fast-paced days
Austrian Caramelized Pumpkin Cream Soup
A velvety smooth pumpkin cream soup that captures the warm essence of an Austrian autumn. By caramelizing the pumpkin in butter and brown sugar, this version gains a unique depth of flavor and a beautiful golden hue. It is traditionally finished with a swirl of heavy cream and crunchy roasted pumpkin seeds for the perfect texture.
Austrian Pancake Soup (Frittatensuppe)
A quintessentially Austrian comfort dish, Frittatensuppe features savory, thinly sliced pancake ribbons steeped in a fragrant, clear broth. This humble yet elegant soup is a staple of Alpine hospitality, offering a soothing warmth that makes it perfect for a chilly day. It’s the kind of dish that feels like a hug in a bowl, balancing simple textures with deep, savory flavors.
Austrian Semolina Dumpling Soup
This traditional Austrian starter captures the essence of Alpine comfort in a single bowl. Delicate, pillowy semolina dumplings are poached to perfection and served in a crystal-clear, slow-simmered beef consomme. It is the kind of soup that feels like a warm embrace on a rainy day, balancing elegant simplicity with rich, savory depth. Topped with fresh chives, it remains a beloved staple of Viennese tavern culture.
Viennese Potato Soup (Wiener Erdäpfelsuppe)
This soul-warming bowl is a cornerstone of Old Vienna’s tavern culture, where humble ingredients are transformed into something truly elegant. Smoked bacon and earthy forest mushrooms provide a deep, savory foundation for the tender chunks of golden potatoes. It is a hearty, rustic embrace in soup form, finished with a touch of cream and aromatic mountain herbs. A true classic that captures the cozy essence of a crisp evening in a Viennese Beisl.
The peak list
Ingredients at their absolute prime right now
Small in size, massive in flavor
Harvested before they’ve reached full maturity, these gems are so tender the skins can be rubbed off with a thumb. They are the heralds of summer, arriving just in time for the long nights of June.
Elevating the everyday with a single snip
While onions can be loud and garlic can be heavy, chives are the masters of subtlety. They offer that familiar savory bite but with a fresh, grassy finish that doesn't overpower.
Food from all over the world
Discover new recipes from all corners of the earth