Instructions

1. 1.

   In a large mixing bowl, combine the dry ingredients: the rolled oats, chopped walnuts, chopped pistachios, ground cinnamon, and a pinch of salt. Stir well to distribute the nuts evenly.

   2.5 dl Rolled oats, 1 dl Walnuts, 2.5 dl Pistachios, 1 tsp Cinnamon, 2.5 ml Kosher salt

2. 2.

   Pour the honey, melted coconut oil, and vanilla extract directly over the oat and nut mixture. Stir thoroughly with a spatula or spoon until every single oat and nut piece is uniformly coated in the sweet glaze.

   1.3 tbsp Honey, liquid, 3 tbsp Coconut oil, 1 tsp Vanilla extract

3. 3.

   Line your air fryer basket with a sheet of perforated parchment paper or an air fryer liner. Spread the coated granola mixture into a loose, even single layer across the basket, ensuring you do not pack it down tightly so the hot air can circulate freely.

4. 4.

   Air fry the mixture at 165°C (approx. 325°F) for 15 to 18 minutes. Every 4 to 5 minutes, slide the basket open and give the granola a gentle stir to ensure all the nuts and oats toast evenly without burning.

5. 5.

   Once the granola turns an even, toasted golden brown, carefully transfer it out of the air fryer basket onto a large baking sheet or tray. Spread it thin and let it cool completely for at least 10 to 15 minutes to allow the clusters to lock in their signature crunch before storing in an airtight jar.