Instructions

1. 1.

   In a clean glass jar or a small breakfast bowl, measure out and combine the dry ingredients: the rolled oats, chia seeds, vanilla powder, and a tiny pinch of salt.

   1 ml Salt, 1 dl Rolled oats, 2.5 ml Powdered vanilla sugar, 1 tbsp Chia seeds

2. 2.

   Pour your preferred type of milk (such as almond milk, oat milk, or cow's milk) over the dry mixture. Stir thoroughly with a spoon to ensure the chia seeds are completely distributed and do not clump together at the bottom.

   1.5 dl Milk 3%

3. 3.

   Seal the jar with a tight-fitting lid or cover the bowl securely with wrap. Place it in the refrigerator to rest overnight, or for a minimum of 4 hours, allowing the oats and seeds to soften and swell into a thick, creamy texture.

4. 4.

   The next morning, give the overnight oats a gentle stir. Top with your favorite garnishes—such as fresh raspberries, sliced strawberries, a scattering of chopped nuts, or a quick drizzle of honey—and serve chilled.

   4 pc Strawberries, fresh