Simple Banana Pancakes
This simple, protein-packed breakfast classic brings together sweet, ripe bananas and fresh eggs to create fluffy, naturally sweet pancakes. Free of gluten and refined sugar, they cook up into a beautiful golden treat that is incredibly satisfying yet remarkably light. It is an effortless, wholesome way to start the morning or power up after a workout. Perfectly delicious on their own, they welcome a scatter of fresh berries or a light drizzle of honey.
Instructions
4 stepslightbulb Chef's tips
The riper and more speckled your bananas are, the sweeter and more flavorful your pancakes will be. Fry them on low to medium heat to ensure the interior cooks through fully without burning the natural sugars on the outside.
All done!
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