Authentic Brazilian Farofa
Farofa is the essential crunch that completes the Brazilian plate, a toasted cassava flour side dish that adds a nutty texture and absorbs the savory juices of your main course. This simple preparation relies on a rich buttery base and softened onions to create a golden, flavorful crumb. It is the quintessential companion to feijoada or grilled meats, acting as both a palate cleanser and a flavor enhancer. Effortless to make yet deeply traditional, it brings a rustic, authentic touch of Brazil to any meal.
Instructions
4 stepslightbulb Chef's tips
Keep the flour moving constantly in the pan; cassava flour can go from perfectly golden to burnt very quickly. If you want a more complex flavor, you can substitute the olive oil for dendê (red palm) oil.
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