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Brigadeiros: Brazilian Fudge Balls

Name: Brigadeiros: Brazilian Fudge Balls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings
Ingredients: 400 g Kondenserad mjölk, sötad; 60 g Kakao; 1 tbsp Smör; 30 g Chokladströssel

These iconic chocolate truffles are the soul of any Brazilian celebration, from humble birthdays to grand weddings. With just three main ingredients, they transform into a dense, velvety fudge that melts effortlessly on the tongue. Traditionally rolled in chocolate sprinkles, they offer a nostalgic sweetness that is both simple and deeply satisfying. A true national treasure, these little fudge balls are as much a tradition as they are a treat.

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schedule

Förberedelsetid 5 min

timer

Tillagningstid 10 min

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Svårighetsgrad Lätt

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Näringsinnehåll

per portion

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Kalorier 106 kcal

Protein 3g

Carbs 16g

Fat 3g

Instruktioner

6 steg

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Combine the sweetened condensed milk, unsalted butter, and chocolate powder in a medium, heavy-bottomed saucepan.

400 g Kondenserad mjölk, sötad, 60 g Kakao, 1 tbsp Smör

Cook the mixture over medium heat for approximately 10 minutes. Stir constantly, making sure to scrape the bottom and sides of the pan with a silicone spatula to prevent the sugars from burning.

Check for readiness by dragging your spatula through the middle of the pot; if the fudge stays separated for 2-3 seconds before closing back up, it is ready. Alternatively, if using a thermometer, aim for roughly 96°C to 98°C.

Pour the hot fudge onto a shallow plate or dish. Cover it with plastic wrap placed directly onto the surface of the fudge to prevent a skin from forming, then let it cool at room temperature or in the fridge for 2 hours.

Once the mixture is firm and cold, lightly grease your hands with butter. Scoop about a tablespoon of the fudge and roll it between your palms into a smooth ball.

Roll each fudge ball in chocolate sprinkles until fully coated, then place them into small paper candy cups for a festive presentation.

30 g Chokladströssel

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To achieve the perfect texture, ensure you use a heavy-bottomed pan to prevent the condensed milk from scorching. Lightly greasing your hands with butter is the traditional way to roll them into perfect spheres without the fudge sticking to your palms.

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Brigadeiros: Brazilian Fudge Balls

Förberedelsetid 5 min

Tillagningstid 10 min

Portioner 16

Ingredients

400 g Kondenserad mjölk, sötad

60 g Kakao

1 tbsp Smör

30 g Chokladströssel

Nutrition Facts

Calories 106 kcal

Protein 3g

Carbohydrates 16g

Fat 3g

Instructions

1.
Combine the sweetened condensed milk, unsalted butter, and chocolate powder in a medium, heavy-bottomed saucepan.

400 g Kondenserad mjölk, sötad, 60 g Kakao, 1 tbsp Smör
2.
Cook the mixture over medium heat for approximately 10 minutes. Stir constantly, making sure to scrape the bottom and sides of the pan with a silicone spatula to prevent the sugars from burning.
3.
Check for readiness by dragging your spatula through the middle of the pot; if the fudge stays separated for 2-3 seconds before closing back up, it is ready. Alternatively, if using a thermometer, aim for roughly 96°C to 98°C.
4.
Pour the hot fudge onto a shallow plate or dish. Cover it with plastic wrap placed directly onto the surface of the fudge to prevent a skin from forming, then let it cool at room temperature or in the fridge for 2 hours.
5.
Once the mixture is firm and cold, lightly grease your hands with butter. Scoop about a tablespoon of the fudge and roll it between your palms into a smooth ball.
6.
Roll each fudge ball in chocolate sprinkles until fully coated, then place them into small paper candy cups for a festive presentation.

30 g Chokladströssel

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