Brigadeiros: Brazilian Fudge Balls
These iconic chocolate truffles are the soul of any Brazilian celebration, from humble birthdays to grand weddings. With just three main ingredients, they transform into a dense, velvety fudge that melts effortlessly on the tongue. Traditionally rolled in chocolate sprinkles, they offer a nostalgic sweetness that is both simple and deeply satisfying. A true national treasure, these little fudge balls are as much a tradition as they are a treat.
Instructions
6 stepslightbulb Chef's tips
To achieve the perfect texture, ensure you use a heavy-bottomed pan to prevent the condensed milk from scorching. Lightly greasing your hands with butter is the traditional way to roll them into perfect spheres without the fudge sticking to your palms.
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