Argentinian Grilled Provolone (Provoleta)
A thick disc of provolone meets the intense heat of a cast iron skillet until its edges turn a deep, caramelized gold. This Argentine classic, topped with fragrant oregano and a gentle hum of chili, transforms into a pool of molten indulgence. It is a simple yet profound starter that captures the communal spirit of a South American barbecue. Elegant in its brevity, it is the perfect prelude to a night of good food and shared stories.
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