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This comforting summer bake pairs the classic tartness of fresh sliced rhubarb with the deep sweetness of ripe strawberries. Baked under a wonderfully textured, buttery oat crumble spiced with a touch of sweet vanilla, it bubbles into a perfect jammy consistency. It is the ultimate crowd-pleasing dessert that brings the warm brightness of Swedish midsummer right to your table. Perfectly golden and rustic, it invites a generous drizzle of cold vanilla sauce or a scoop of velvety ice cream.
